Cekodok Dodol

It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay. പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.


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Vazhakkappam or pazham pori Malayalam.

. There are many varieties of this snack some using banana anchovies or. It is usually round in shape and tends to vary in size. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flour.


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